• Menu

    Le Cammissar's menu

MENU OF THE RESTAURANT LE CAMMISSAR RIBEAUVILLÉ

STARTERS

  • Breton lobster with lime, artichokes, red onion pickles, Dieppois Sauce 30€
  • Marbled duck foie gras in a semi-cooked terrine, Beraweacka jam 35€
  • Carpaccio of Breton langoustines, Alsatian horseradish cream, vegetable sorbet, Daurenki "Tsar Imperial" caviar - Maison Pétrossian 60€

FISHES

  • Pike-perch steak, seaweed tartare, creamy cauliflower and turnip purée, dashi emulsion 35€
  • Pan-fried Scallops, Land and Sea Garnish, Archduke Sauce 45€

MEAT & POULTRY

  • Mont Ventoux pork belly, braised red cabbage and carrots with tops, Mustard Seeds, Brown Sauce with Christmas Spices 40€
  • Venison medallions, candied endive, chestnut cream and Piedmont hazelnut pieces, Dauphines potatoes, Périgueux sauce 50€

DESSERTS & CHEESES

  • Sweet Victoria Pineapple Roasted with Vanilla Caramel, Chestnut Cream, Vanilla Ice Cream 18€
  • Cammissar’s Vacherin 18€
  • Six Dark Chocolate Fondant, Clementine Marmalade, Red Fruit Sorbet (Order at the beginning of the meal or wait 20 minutes) 20€
  • Assortment of Mature Cheeses 16€
  • Crispy puff pastry with Munster cheese from Alsace 16€

To book a table

Bookings made via the form below are only binding after approval by the Cammissar. For immediate approval, you can book by phone.

Opening days :
Monday, Thursday, Friday, Saturday, Sunday

Lunch : 12pm to 1.30pm
Dinner : 7pm to 9pm

+33 3 89 86 60 87