Menus of the restaurant
The Chef's suggestion
The Chef's suggestion
The Chef's suggestion
Shredded Sea Bream and White Asparagus, Pear Confit in Alsace Muscat
Red Gurnard, Carrots in Different Textures, Mussels, Broccoletti and Alsace Saffron
Stuffed Veal Breast, Steamed Peas and Green Asparagus, Garden Herb Salad with Wild Garlic Oil, Green & Brown Jus
Fresh Strawberries, Snow Peas and Grapefruit with Mint Oil, Blueberry Crème, Vanilla Ice Cream
Bookings made via the form below are only binding after approval by the Cammissar. For immediate approval, you can book by phone.
Opening days :
Monday, Thursday, Friday, Saturday, Sunday
Lunch : 12pm to 1.30pm
Dinner : 7pm to 9pm