Menus of the restaurant
The Chef's suggestion
The Chef's suggestion
The Chef's suggestion
Scallop Carpaccio with Citrus Fruits and Sweet & Sour Cream, Beetroot Ravioli
Arctic Char, Wilted Spinach, Watercress Jus, Pink Garlic Emulsion and Parsley
Roasted Rack of Suckling Pig, Mushroom Tartlet, Périgueux Sauce
Mirabelle Plums with Vanilla, Citrus Jus, Vanilla Ice Cream and Crispy Pumpkin Seeds
Bookings made via the form below are only binding after approval by the Cammissar. For immediate approval, you can book by phone.
Opening days :
Monday, Thursday, Friday, Saturday, Sunday
Lunch : 12pm to 1.30pm
Dinner : 7pm to 9pm